Eat Right With Spelt Right!

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A Story From The Heart

The idea for Spelt Right® began in 2007 when my husband, Tim, and I discovered that the ancient grain spelt was a wonderful alternative for our wheat sensitive son, but we could not find tasty kid friendly spelt products in the market place.
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News &
Events 

(Spelt Right Breads, Bagels, and Pizza Dough are Non GMO Project Verified)

At Spelt Right, we are not only quality bakers, we are also community activists, educators, and individuals who are deeply concerned about how food affects the health of our communities.
In this section, we will provide you information on the ancient grain spelt, health food trends...
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About Spelt and Spelt Right Products

(For Product Brochure Request, Click Here)

Spelt is one of the oldest cultivated grains known for his great taste and impressive nutritional profile
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